Tips to Keep Your Restaurant Cash Safe & Secure
Restaurants can be particularly vulnerable to robberies, due to the high amounts of cash that can accumulate on-site. Here are some important tips to keep in mind to keep your restaurant cash safe and secure.
Ensure all employees are properly trained on cash handling procedures, with a signed cash handling policy document on file.
Make sure your shift manager understands their responsibility for safe counts, verification of deposit, assigning registers, and store key control.
Ensure Manager assigns only one cashier per register and only the assigned cashier is allowed to ring on the register.
Reiterate that making change between drawers is not allowed.
Conduct random drawer checks to determine if cashiers are building a bank (high cash averages).
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